Bagels - Gluten Free! - The Difference Baker

$4.49

Comes in a 2 pack, frozen and cooked to reheat.  

GF Gluten Free Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative) GF Flour (rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin, Hydrochloride (vitamin b1), Riboflavin (vitamin b2)), Water, Egg Whites, Sunflower oil, Psyllium, Brown sugar, Yeast, Sugar, Baking Powder, Vinegar, Salt