Blog

Everyone has that favorite mom-and-pop restaurant. It’s the one that has the baked ziti that reminds you so much of how your grandma used to make it. Or knows exactly what you want and how you want it … read more

If you were to write a pros and cons list on buying local, the results would be pretty lopsided. The fact is, the seemingly endless reasons for shopping from local businesses so far outweigh any negat … read more

The world might just now be “discovering” Virginia’s amazing wineries, but those in the know, well, know better. The truth is, those deep green and endless rolling hills of Virginia’s wine country hav … read more

Feeding Family with the Best We get it. You watch so many hours of cooking shows that something has to give, right? In this case, it’s that new culinary itch you’re having trouble scratching, even aft … read more

1 package raw chicken breast (should yield 4 cups cooked chicken) 2 cups chopped celery 1 cup blanched, slivered almonds or finely chopped water chestnuts 1 1/2 cups mayonnaise … read more