Chicken Pot Pie - Gluten Free - The Difference Baker


Comes frozen and raw to bake at home.

Vegan Butter Sticks (Oil blend (Palm fruit, canola, safflower, flax and olive oils( Water, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Eggs, Apple Cider Vinegar, Tapioca Starch, Chicken (Cooked chicken, rosemary extract, salt) Carrots, Peas, Oat Milk (Oat milk water, oats, Sunflower oil, minerals dipotassium phosphate, calcium carbonate, tricalcium phosphate), Chicken Broth (water, chicken, rosemary extract, chicken flavor, cane sugar, yeast extract, onion powder), olive oil, Onion, GF flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin Garlic, Sugar, Salt, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil) Remove plastic and place on baking sheet. CONTAINS EGG

Heating Instructions: Preheat oven to 350*. Bake for 45 minutes or until golden brown. Let rest for 15 minutes.