Chocolate Chunk Pumpkin Scones

Ingredients: Chocolate Chunks(Cane Sugar,Unsweetened Chocolate, Cocoa Butter), GF Flour(rice flour, brown rice flour,tapioca starch,potato starch, potato flour, xanthan gum, pectin(lemon derivative), Eggs, Pumpkin, Vegan Butter Spread(Oil blend (Palm fruit,canola,safflower, flax and olive oils) Water, natural flavor,sunflower lecithin, lactic acid, annatto extract), Tigernut Flour, Maple syrup, Molasses, Baking Powder, GroundGinger,Allspice, Cinnamon, Salt,Nutmeg, Clove

CONTAINS EGG

Heating Instructions: Remove plastic and place on baking sheet. Preheat oven to 350*. Bake for 20-25 minutes or until light brown on edges. Let cool for at least 2 minutes before removing.