Our Tripel is strong but it has a relatively light body and that signature Belgian character you get from the yeast. Belgians traditionally use “candi sugar” to increase alcohol but not increase the body. We make our own candi sugar from organic cane sugar which lends a very slight sweetness to this beer that may make you howl at the moon!
4 Pack, 16oz. Cans - Buy here: https://www.barnhousebrewery.com/
Details
Style : Belgian Tripel
Alc. : 9.5% IBUs 34 SRM 4
Hops : Pearle, Saaz
Malts : Pils, Aromatic, Candi Sugar, Flaked Baley