Grain-Free Pizzas

$11.99 - $16.99

Many varieties to choose from, comes frozen and half baked. Choose from personal size or 12 inch! Pizza Dough: Cassava flour, Water, Tapioca starch, Eggs, Olive Oil, Flax meal, Honey, Apple cider vinegar, Yeast, Psyllium powder, Salt, Baking soda

Tomato Sauce: Tomatoes, olive and sunflower oils, salt, oregano, granulated garlic, black pepper and naturally derived citric acid

Mozzarella Cheese: Pasteurized Milk, cheese culture, salt, enzymes

Beyond Meat Sausage: Water, Pea Protein Isolate, Expeller-pressed Canola Oil, Beef Type Flavor (Yeast Extract, Maltodextrin, Natural Flavoring, Salt, Sunflower Oil, Onion Powder), Sausage Type Flavor (Yeast Extract, Salt, Tapioca Maltodextrin, Sunflower Oil, Natural Flavoring, Mixed Triglycerides), Garlic Powder, Ground Fennel

Pepperoni: Pork, Beef, Salt, dextrose, paprika, flavorings, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid

Sausage: Pork, water, spices, salt, dextrose, sodium phosphate, paprika, flavoring ALL CONTAIN EGG and MILK

Dairy-Free: Dairy-Free Mozzarella Cheese(Filtered Water, Organic Palm Fruit Oil†*, Modified Corn and Potato Starches, Natural Flavors (Plant Sources), Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Organic Vegetable Glycerin*, Cellulose, Sunflower Lecithin, Sea Salt, Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Xanthan Gum, Disodium Phosphate, Sodium Citrate)

Parmesan Cheese (Filtered Water, Organic Palm Fruit Oil†, Modified Food Starch, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]), Vegetable Glycerin, Less than 2% of: Lactic Acid (Vegetable Source), Calcium Lactate (Vegetable Source), Sea Salt, Sodium Phosphate, Carrageenan, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Sunflower Lecithin, Citric Acid, Annatto)

Heating Instructions: Remove plastic, microwave for 2 minutes, rest for 3 minutes.