Neek & Nan's Seasonings combine fresh vegetables and herbs for use in vegan and meat dishes, making healthy-cooking fast and easy for our modern-day, busy families. We’ve eliminated the tediousness of cutting meal prep, reducing cook time and allowing families and at-home chefs to easily create nutritiously delicious homemade meals, as opposed to nutrient-deficient fast and junk foods.
The items are not ready-to-eat food items, but instead packaged items to be prepared at home.
Immediate Refrigeration Required, 16 oz
Onion, Scallion, Bell pepper, Garlic, Celery, Allspice, Rosemary, Ghost and Scotch Bonnet Peppers, Thyme. No preservatives, nuts, soy, gluten, nor dyes.
Try this:
Jerk Plantain
Peel and slice ripe plantain.
Add a tablespoon or 2 of N&Ns Jerk (enough to coat and as desired) per plantain and stir to coat (adding more as desired). Drizzle with olive oil, if you desire.
Cook on stovetop, in a pan OR in an oven at 350F uncovered, stirring occasionally.
Jerk Sweet Potatoes
Dice 3 regular sized sweet potatoes in bite sized cubes.
Add a tablespoon or 2 of N&Ns Jerk (enough to coat and as desired) and stir to coat (adding more as desired).
Cook on stovetop, in a pan or pot, adding a tablespoon of water (or oil) as the liquid evaporates and sweet potatoes stick to the pan OR in an oven at 350F uncovered, stirring occasionally.
Remove from heat/oven when tender.
Also try with eggplant!
