Pumpkin Pie

Freshly baked and frozen, ready to enjoy at home. Apples, Brown Sugar, Vegan Butter Sticks (Oil blend (Palm fruit, canola, safflower, flax and olive oils( Water, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), GF flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin), Lemon juice, Cinnamon, Vanilla, Nutmeg, Salt

Topping: Add Vegan Butter Spread(Oil blend(Palm fruit, canola, safflower, flax and olive oils) Water, natural flavor, sunflower lecithin, lactic acid, annatto extract), Brown Sugar, Oats, Cinnamon

Crust: Add Sugar, Tapioca Starch, Eggs, Apple Cider Vinegar and Psyllium

CONTAINS EGGS

Heating Instructions: Remove plastic and place on baking sheet. Preheat oven to 350*. Bake for 45 minutes or until golden brown