#68 Szechuan Style Red Pepper Sauce
This sauce packs a huge flavor of punch to stir fry, marinara or pizza sauce, beef or pork. This sauce works equally well as a marinade. The heat is subtle with garlic and onion accents.
Double Filtered Water, Diced Tomatoes, Onion, Cider Vinegar, Red Jalapeno Peppers, Roasted Red Peppers , Garlic, Red Chili Peppers, White Pepper, Sea Salt, Cayenne Pepper, Natural Gum