Our Viognier is made the traditional way with French oak barrel fermentation to imparts its creamy and buttery characteristics. Exhibiting hints of peach, pears and violets, our rich Viognier can be enjoyed now or cellared for 2 to 3 years. This Viognier is delicious when paired with Pasta Carbonara, Chicen Piccata, or Grilled Veal Chops with wild mushrooms. The golden color and soft finish of our Viognier brings to mind the gentle alpaca living on the farm next to Winery 32.
