Clark + Hopkins

Who We Are
We capture regional flavors in a single bottle, no more diluted dishes or cultural compromise. Clark + Hopkins is a chef-driven food company & your passport to culinary adventure. Our hot sauces include all of the spices and aromatics needed to bring global flavors to your table in 20 minutes or less.

THE SEARCH FOR FLAVOR
Heat with a purpose
Hot Sauce or essential ingredient? Our blends aren't just your run-of-the-mill hot sauces; they're the kind you can actually cook with!
We have never embraced the melt your face off hot sauce. It’s about the flavor and the ability to compliment what we’re eating. Our blends are perfect to use as marinades and additions to soups, stews, dips, or as a finishing touch.

MEET OUR FOUNDER
Brandon Clark
Food practically ran through the Clark family veins — elaborate dinner plans were made during family breakfast, and ingredients were sought out like prized heirlooms. Inspired by a lifetime of cultural exploration through food, Brandon spent over two decades learning and cooking in NOVA restaurants, and knew he was onto something when his friends started asking for custom hot sauce blends.
In 2017, Clark + Hopkins was born with the mission of bringing the world into your kitchen.