Lahtt Sauce was inspired by my father who was head chef of the first Dim Sum restaurant (founded by my grandfather)in the South Bay, California. Around 11 years ago, my dad created his first ever batch of this chili oil sauce for our family. I remember walking into the kitchen that day and the mouth watering aromas filled up our entire house. Using only a wok, he mixed ingredients such as chili peppers, black beans, dried shrimp, ginger, and garlic and created a chili oil sauce to top off a classic noodle soup. To this day, I remember the experience of eating that meal. I remember the unique, savory, and authentic Asian flavor packed with just the right amount of spice while slurping down the entire bowl of noodles. It was one of the most satisfying and nostalgic meals I have shared with my family.
