A signature Virginia wine, Cabernet Franc is well suited for the limestone and clay soil. This wine is medium bodied with a vegetal character and is ready to drink now, or can be aged 2-5 years. Suggested pairings are s moky shrimp and chorizo, veal ragu, or herbed grilled vegetables. Cabernet Franc is a Virginia icon along with the Potomac River, White's Ferry, the veiw of the Dickerson steam stacks, and the Windmill near Winery 32.
