1/2 Dozen or Dozen, come raw and frozen to cook and enjoy at home!
Chocolate: Tigernut Flour, GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin(lemon derivative)),Brown Sugar, Vegan Butter Spread (Oil blend (Palm fruit, canola, safflower, flax and olive oils), Chocolate Chips (cane sugar, unsweetened chocolate, cocoa butter), Pumpkin puree, Sugar, Vanilla Extract (less than 25% alcohol), Baking Soda, Baking Powder, Salt, Cream of Tartar
Sugar: Sugar, GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Vegan Butter Spread (Oil blend (Palm fruit, canola, safflower, flax and olive oils), Applesauce, Tapioca Starch, Vanilla Extract (less than 25% alcohol), Baking Soda, Baking Powder, Cinnamon, Salt, Cream of Tartar
Snickerdoodle: Sugar + Cinnamon
Heating Instructions: Remove plastic and place on baking sheet. Preheat oven to 350*. Bake for 11-13 minutes or until golden brown. Let cool for at least 2 minutes before removing.
