Founded by Hawai‘i-born chef, writer, and artist Kiki Aranita, Poi Dog Sauces celebrates the multicultural flavors and food traditions of Hawai‘i. Inspired by her Honolulu roots and years running Philadelphia’s beloved Poi Dog restaurant, Kiki creates bold, gluten-free, vegan sauces including Chili Peppah Water, Guava Katsu, and Huli Huli. Rooted in cultural heritage, sustainability, and thoughtful sourcing, every bottle brings a taste of Hawai‘i to your table.