White Lily® Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves.
White Lily® Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves.
