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Eight spice blends worth keeping, from a sweet-heat rub and chili powder to chai masala and furikake, plus how homemade blends compare with small-batch jars.
Kettle corn vs popcorn: how each is made, why kettle corn tastes sweet and salty, how it compares on sugar, and gourmet flavors from a Pennsylvania maker.
Habanero vs jalapeno: Scoville ranges from university extension, how the two peppers taste, how their hot sauces differ and small-batch bottles of each.
