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Recipe: Shredded Parmesan Kale Salad

Posted by Caroline Murray on Apr 12th 2020

2 medium bunches of kale, destemmed and finely chopped (8-9 cups chopped) 2 large garlic cloves 1/4 cup fresh lemon juice 4 tablespoons olive oil 1/4 teaspoon fine sea s … read more

Recipe: Onion-Rhubarb Relish

Posted by Traditional Shenandoah Valley Recipe on Apr 12th 2020

1 cup brown sugar 1 cup cider vinegar 1 cup water 1/2 teaspoon allspice 1/2 teaspoon whole cloves 1/2 teaspoon mustard seed 1/4 teaspoon celery seed 1 st … read more

Recipe: Mac & Cheese

Posted by Carolyn Cutshall on Apr 12th 2020

5 1/2 cups milk 1 stick butter 1/2 cup flour 2 tsp salt 1/4 tsp nutmeg 1/4 tsp black pepper 1/4 tsp cayenne pepper (optional) 6 1/2 cups cheddar cheese 1 lb pasta Cook pa … read more